Vegetarian Escalope Katsu With Japanese Curry
Oven roasted breaded meat free escalope served with rice, red cabbage, carrots, chinese leaf and Japanese Curry Sauce
Meat free escalope, made with mycoprotein, coated in spicy breadcrumbs
Mycoprotein (49%), WHEAT Flour, Water, Sunflower Oil, Rehydrated Free Range EGG White, WHEAT Starch, Spice & Spice Extracts (Black Pepper, Fennel, White Pepper, Nutmeg, Black Pepper Extract), Salt, MILK Protein, Flavouring, Yeast, Onion Powder, Garlic Powder, WHEAT Gluten, Gelling Agent: Pectin. Sugar, Yeast Extract, Citric Acid
ALLERGENS: Gluten, Eggs, Soya, Milk, Sulphur dioxide and Mustard
We always recommend the customer to check the label for the most accurate and up to date allergen information for each product
Free Delivery From 11:30AM
Want this meal on March 3? Order in the next 00 hrs 44 mins 10 secs.